“Food is the best purest example and expression of an entire culture and cultural regional identity.”
Anthony Bourdain
AUTHENTIC CUISINE MEETS CULTURAL IMMERSION
Hawaii is Asia’s gateway, and STIX ASIA is where that connection comes alive. Step into our food hall and be transported—the sizzle of woks, the aroma of hand-pulled noodles, the vibrant energy of open kitchens. This is authentic Asia, brought to you by chefs sharing their ancestral recipes and family traditions. From Tokyo to Taiwan, Singapore to Seoul, every meal is a journey. Ask questions. Discover stories. Let your tastebuds explore cultures half a world away.
Explore.
Discover.
Dine.
Mr. Frank Clark
Waikiki Founder
Frank’s passion for Asian culture began long before STIX ASIA. After settling in Hawaii in 1990, he built deep relationships across Asia—first through a successful PR and marketing firm serving the Asian market, then through high-end real estate ventures connecting Hawaii and Japan. These decades of cultural immersion and business partnerships gave him a unique vision: to create an authentic Asian food hall that would bring the flavors, traditions, and energy of Asia’s culinary landscape to Waikiki. STIX ASIA is that vision realized—a gathering place where master chefs share their heritage and guests discover cultures through food.
STIX ASIA
Waikiki Owner
Mr. Takahashi is a visionary leader in the restaurant and amusement sectors of Japan and Southeast Asia, managing the Vegas Vegas Group to bring unparalleled entertainment experiences worldwide.
His most recent project STIX ASIA Waikiki marks an ambitious effort to take his food-entertainment expertise global while bringing joy to people around the world.
MR. HIDEYUKI TAKAHASHI