Careers
Find Your Place at STIX ASIA
We are a new food hall concept dedicated to quality Asian cuisine. With 17 restaurants and eateries under one roof, you’ll work in an upbeat environment serving both kamaaina and visitors. Whether you’re an experienced cook or looking for your first job, there are opportunities for you to consider at STIX. If you have a positive outlook and want to help us provide quality food and excellent customer service, please browse our job openings and apply today.
AVAILABLE POSITIONS
Job Summary
In search for an experienced and passionate Restaurant Manager to oversee our daily operations. You will be responsible for tracking inventory and ordering supplies, managing daily preparation of menu items, scheduling staff to ensure there is sufficient coverage during each shift, and monitoring the flow of business during each meal service. At the close of each meal, you will reconcile receipts, cash intake, and tips, and lock up cash and other financial records into the safe. Our ideal candidate has at least five years of industry experience, including supervisory roles, and is reliable and trustworthy.
Duties and Responsibilities
- Recruit, train, and supervise restaurant staff
- Create employee schedules to ensure adequate staffing at all times
- Handle paperwork and other administrative duties
- Maintain stock levels and order supplies when necessary
- Manage the budget and keep relevant statistical and financial records
- Ensure that the restaurant complies with all health, safety, and licensing regulations
- Handle complaints, conflicts, questions, and suggestions from restaurant patrons and employees
Requirements and Qualifications
- High school diploma or equivalent; associate or bachelor’s degree preferred
- 5+ years of experience in a restaurant with at least 2 years in supervisory roles
- Excellent communication and problem-solving skills
- Willing to work nights, holidays, and weekends
- Physically able to carry 35 pounds; able to stand, bend, and move throughout shift
Restaurants Hiring for This Position
- All except Shingen
Job Summary
Restaurant Server to provide excellent customer service and an enjoyable dining experience for our patrons. In this job, you primarily take orders from customers, paying attention to any special requests or dietary restrictions, and then deliver their food and drinks. You also clear the table when customers are finished and process their payment. Our ideal applicant has some restaurant experience or has been a host/hostess, food server, or barista, but we are willing to train the right person. Any experience in hospitality management is a plus
Duties and Responsibilities
- Greet customers and answer any questions they have about the menu
- Explain daily specials and take food and drink orders
- Put orders in and deliver food and drinks to customers
- Process checks and payments
- Help clean the table for the next customer
- Complete side work as needed
Requirements and Qualifications
- High school diploma or GED certificate
- Experience in bartending, hospitality, or as a host/hostess,food server, or barista (preferred)
- Customer service, multitasking, and interpersonal skills
- Ability to memorize and recall menu items
- Willing to work nights, holidays, and weekends
- Physically able to carry 35 pounds; able to stand, bend, and move throughout shift
Restaurants Hiring for This Position
- All Restaurants
Job Summary
reliable Dishwasher to ensure our meal service dishes are clean and ready to serve. You will clean and dry all dishes, glasses, and silverware and check that they are stocked properly throughout your shift. While on duty, you must ensure that the dish area is kept clean and that equipment is stored properly. You will also be responsible for sweeping and mopping floors in the kitchen area, removing trash, and gathering soiled linens from tables at the end of each meal service.
Duties and Responsibilities
- Load and unload dishwasher safely and efficiently
- Wash glassware andvarious kitchen items by hand, when necessary
- Clean iced tea and coffee machines daily
- Organize and manage the placement of all kitchen items and dishes
- Perform basic janitorial skills to clean up spills, broken glassware, etc. immediately
- Report any sanitation orjanitorial issues to management
Requirements and Qualifications
- High school diploma or GED certificate preferred
- Some experience in a professional kitchen is a plus
- Able to safely operate industrial machinery and carry loads up to 20 lbs
- Able to work in a hot, humid environment and stand for 8-hour shifts
- Physically able to carry 35 pounds; able to stand, bend, and move throughout shift
Restaurants Hiring for This Position
- All Restaurants
Job Summary
is looking for a trustworthy, reliable, detail oriented individual, who can muti-task and prioritize the duties of the day. They will be responsible for handling all credit, cash, and gift card transactions as well as, reconciling their bank at the end of each shift. There will be a high level of guest interaction. The expectation is that they will handle themselves at a high level of professionalism and to treat their guest with gracious hospitality always.
Duties and Responsibilities
- Provides Exceptional Customer service, greeting and thanking guest in addition to anticipating their wants and needs to ensure a pleasant experience
- Accurately enters orders into the POS System and process credit card, gift cards, coupons, and cash payments properly.
- Able to perform a cash audit of the contents in the assign cash drawer.
- Required to reconcile all charge, gift card, and cash transactions at the end of their shift.
- Maintains a safe and sanitary work and guest area through constant cleaning, organizing, and replenishing needed items.
- Display a high degree of product knowledge and able to make recommendation comfortably when asked.
- Promptly deliver each course as it is prepared to the correcttable and in order
- Communicate clearly any additional orders or needs the guestsmay have to cook staff or expeditor
- Serve water to guests and refilling beverage glasses as needed
- Place and replace silverware as needed
- Deliver beverages from the bartender
- Packs and checks orders to ensure they are complete to the guest’s satisfaction.
- Performs other duties as assigned by management.
Requirements and Qualifications
- Negative tuberculosis (TB) skin test
- Pass a background check & drug screening test.
- Regularly pushes, pulls, and carries objects, Stand walk for at least 6–10 hours
- Exert Lifting up to 20 pounds of force.
- Good understanding and comprehension of the English Language.
- Basic Math and Writing Skills
- High School Diploma or GED preferred.
Restaurants Hiring for This Position
- All except Shingen
Apply today!
Please provide your full name, contact number, resume, and the position you’re applying for.
(STIX IS AN EQUAL OPPORTUNITY EMPLOYER)
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