Find Your Place at STIX ASIA

We are a new food hall concept dedicated to quality Asian cuisine. With 17 restaurants and eateries under one roof, you’ll work in an upbeat environment serving both kamaaina and visitors. Whether you’re an experienced cook or looking for your first job, there are opportunities for you to consider at STIX. If you have a positive outlook and want to help us provide quality food and excellent customer service, please browse our job openings and apply today.


Job Summary

In search for an experienced and passionate Restaurant Manager to oversee our daily operations. You will be responsible for tracking inventory and ordering supplies, managing daily preparation of menu items, scheduling staff to ensure there is sufficient coverage during each shift, and monitoring the flow of business during each meal service. At the close of each meal, you will reconcile receipts, cash intake, and tips, and lock up cash and other financial records into the safe. Our ideal candidate has at least five years of industry experience, including supervisory roles, and is reliable and trustworthy.

Duties and Responsibilities

  • Recruit, train, and supervise restaurant staff
  • Create employee schedules to ensure adequate staffing at all times
  • Handle paperwork and other administrative duties
  • Maintain stock levels and order supplies when necessary
  • Manage the budget and keep relevant statistical and financial records
  • Ensure that the restaurant complies with all health, safety, and licensing regulations
  • Handle complaints, conflicts, questions, and suggestions from restaurant patrons and employees

Requirements and Qualifications

  • High school diploma or equivalent; associate or bachelor’s degree preferred
  • 5+ years of experience in a restaurant with at least 2 years in supervisory roles
  • Excellent communication and problem-solving skills
  • Willing to work nights, holidays, and weekends
  • Physically able to carry 35 pounds; able to stand, bend, and move throughout shift

Restaurants Hiring for This Position

  • All except Shingen

Job Summary

Restaurant Server to provide excellent customer service and an enjoyable dining experience for our patrons. In this job, you primarily take orders from customers, paying attention to any special requests or dietary restrictions, and then deliver their food and drinks. You also clear the table when customers are finished and process their payment. Our ideal applicant has some restaurant experience or has been a host/hostess, food server, or barista, but we are willing to train the right person. Any experience in hospitality management is a plus

Duties and Responsibilities

  • Greet customers and answer any questions they have about the menu
  • Explain daily specials and take food and drink orders
  • Put orders in and deliver food and drinks to customers
  • Process checks and payments
  • Help clean the table for the next customer
  • Complete side work as needed

Requirements and Qualifications

  • High school diploma or GED certificate
  • Experience in bartending, hospitality, or as a host/hostess,food server, or barista (preferred)
  • Customer service, multitasking, and interpersonal skills
  • Ability to memorize and recall menu items
  • Willing to work nights, holidays, and weekends
  • Physically able to carry 35 pounds; able to stand, bend, and move throughout shift

Restaurants Hiring for This Position

  • All Restaurants

Apply today!

Please provide your full name, contact number, resume, and the position you’re applying for.


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