Question 1

Restaurant Manager

Accepted Answer

Job Summary

In search for an experienced and passionate Restaurant Manager to oversee our daily operations. You will be responsible for tracking inventory and ordering supplies, managing daily preparation of menu items, scheduling staff to ensure there is sufficient coverage during each shift, and monitoring the flow of business during each meal service. At the close of each meal, you will reconcile receipts, cash intake, and tips, and lock up cash and other financial records into the safe. Our ideal candidate has at least five years of industry experience, including supervisory roles, and is reliable and trustworthy.

Duties and Responsibilities

Recruit, train, and supervise restaurant staff
Create employee schedules to ensure adequate staffing at all times
Handle paperwork and other administrative duties
Maintain stock levels and order supplies when necessary
Manage the budget and keep relevant statistical and financial records
Ensure that the restaurant complies with all health, safety, and licensing regulations
Handle complaints, conflicts, questions, and suggestions from restaurant patrons and employees

Requirements and Qualifications

High school diploma or equivalent; associate or bachelor’s degree preferred
5+ years of experience in a restaurant with at least 2 years in supervisory roles
Excellent communication and problem-solving skills
Willing to work nights, holidays, and weekends
Physically able to carry 35 pounds; able to stand, bend, and move throughout shift

Restaurants Hiring for This Position

All except Shingen

Question 2

Restaurant Server

Accepted Answer

Job Summary

Restaurant Server to provide excellent customer service and an enjoyable dining experience for our patrons. In this job, you primarily take orders from customers, paying attention to any special requests or dietary restrictions, and then deliver their food and drinks. You also clear the table when customers are finished and process their payment. Our ideal applicant has some restaurant experience or has been a host/hostess, food server, or barista, but we are willing to train the right person. Any experience in hospitality management is a plus

Duties and Responsibilities

Greet customers and answer any questions they have about the menu
Explain daily specials and take food and drink orders
Put orders in and deliver food and drinks to customers
Process checks and payments
Help clean the table for the next customer
Complete side work as needed

Requirements and Qualifications

High school diploma or GED certificate
Experience in bartending, hospitality, or as a host/hostess,food server, or barista (preferred)
Customer service, multitasking, and interpersonal skills
Ability to memorize and recall menu items
Willing to work nights, holidays, and weekends
Physically able to carry 35 pounds; able to stand, bend, and move throughout shift

Restaurants Hiring for This Position

All Restaurants

Question 3

Food Runner

Accepted Answer

Energetic, personable food runner to join our growing team. In this position, you will be responsible for ensuring each customer’s food order is delivered promptly and without mistakes. You will organize food tickets, communicate with cook staff to ensure each course is distributed and ready in order, and deliver the completed meals tothe customer’s table.

Duties and Responsibilities

Follow all instructions from expeditor
Sort and organize incoming food tickets
Ensure each food ticket item is communicated to correct chef/cook
Maintain orders according to each table and food ticket
Ensure each order is prepared to the restaurant’s and guest’sspecifications
Garnish and prepare dishes for presentation as needed
Promptly deliver each course as it is prepared to the correcttable and in order
Communicate clearly any additional orders or needs the guestsmay have to cook staff or expeditor
Serve water to guests and refilling beverage glasses as needed
Place and replace silverware as needed
Deliver beverages from the bartender
Answer guest questions or listen to their concerns
Remove guests’ dirty dishes and utensils
Deliver used dishes and utensils to the kitchen for cleaning
Direct guests to restrooms or exits as needed
Assist kitchen staff with preparing ingredients

Requirements and Qualifications

High school degree or equivalent preferred
Works well as part of a team and on individual tasks
Excellent at verbal communication
Works well and efficiently under pressure
Good interpersonal skills and communication with all levels of staff and management
Willing to work nights, holidays, and weekends
Physically able to carry 35 pounds; able to stand, bend, and move throughout shift

Restaurants Hiring for This Position

All Restaurants

Question 4

Line Cook

Accepted Answer

Job Summary

Looking for an experienced and hardworking Line Cook to prepare delicious entrees for our guests. You will help check kitchen stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready. During service, you will plate and garnish dishes that are ready to be served to ou rpatrons.

Duties and Responsibilities

Check inventory for ingredients and supplies, noting when moreneed to be ordered
Prepping ingredients before each meal service
Preparing dishes following exact recipe instructions
Plating and garnishing dishes before they are served
Cleaning work areas once meal service is done

Requirements and Qualifications

Completion of a culinary program preferred
1+ years cooking in a professional kitchen
Excelling in a variety of cooking styles and techniques
Knowledge of food safety rules and regulations
Willing to work nights, holidays, and weekends
Physically able to carry 35 pounds; able to stand, bend, and move throughout shift

Restaurants Hiring for This Position

All Restaurants

Question 5

Prep Cook

Accepted Answer

Job Summary

A skilled, experienced prep cook to join our kitchen staff. In this position, you will assist the culinary team with a variety of tasks. Strong organizational and interpersonal communication skills are a must.

Duties and Responsibilities

Follow the chef’s preplist to plan daily work
Label ingredients andfood items and stock pantry and refrigerator shelves in an organized manner
Properly store food items in designated containers
Sanitize work areas and equipment, wash dishes, take out trash
Measure seasonings,condiments, and ingredients for use in cooking
Portion and wrap food
Prepare ingredients for cooking
Wash, peel, and chop fruits and vegetables
Clean and cut or grind meat, fish, poultry, and shellfish
Place food in warming trays or refrigerated storage as appropriate
Carry food items and utensils to food stations
Use manual and electric equipment for food preparation
Perform basic cooking tasks such as stirring, straining, and parboiling food and reducing sauces
Package take out foods
Prepare beverages including soft drinks, coffee, and tea
Maintain records of quantities of foods and ingredients used
Update supervisors whenstock of food items or supplies are low
Inform managers about broken or malfunctioning equipment
Comply with food safetyand sanitation guidelines

Requirements and Qualifications

High school diploma or GED certificate preferred
Background as a prepcook or related experience
Manual dexterity to ensure proper operation of kitchen utensils and cutting tools
Effective communication skills; proficient in English
Adept at performing tasks well in a fast-paced environment
Availability for early morning shifts
Willing to work nights, holidays, and weekends
Physically able to carry 35 pounds; able to stand, bend, and move throughout shift

Restaurants Hiring for This Position

All Restaurants

Question 6

Dishwasher

Accepted Answer

Job Summary

reliable Dishwasher to ensure our meal service dishes are clean and ready to serve. You will clean and dry all dishes, glasses, and silverware and check that they are stocked properly throughout your shift. While on duty, you must ensure that the dish area is kept clean and that equipment is stored properly. You will also be responsible for sweeping and mopping floors in the kitchen area, removing trash, and gathering soiled linens from tables at the end of each meal service.

Duties and Responsibilities

Load and unload dishwasher safely and efficiently
Wash glassware andvarious kitchen items by hand, when necessary
Clean iced tea and coffee machines daily
Organize and manage the placement of all kitchen items and dishes
Perform basic janitorial skills to clean up spills, broken glassware, etc. immediately
Report any sanitation orjanitorial issues to management

Requirements and Qualifications

High school diploma or GED certificate preferred
Some experience in a professional kitchen is a plus
Able to safely operate industrial machinery and carry loads up to 20 lbs
Able to work in a hot, humid environment and stand for 8-hour shifts
Physically able to carry 35 pounds; able to stand, bend, and move throughout shift

Restaurants Hiring for This Position

All Restaurants

Question 7

Cashier

Accepted Answer

Job Summary

is looking for a trustworthy, reliable, detail oriented individual, who can muti-task and prioritize the duties of the day. They will be responsible for handling all credit, cash, and gift card transactions as well as, reconciling their bank at the end of each shift. There will be a high level of guest interaction. The expectation is that they will handle themselves at a high level of professionalism and to treat their guest with gracious hospitality always.

Duties and Responsibilities

Provides Exceptional Customer service, greeting and thanking guest in addition to anticipating their wants and needs to ensure a pleasant experience
Accurately enters orders into the POS System and process credit card, gift cards, coupons, and cash payments properly.
Able to perform a cash audit of the contents in the assign cash drawer.
Required to reconcile all charge, gift card, and cash transactions at the end of their shift.
Maintains a safe and sanitary work and guest area through constant cleaning, organizing, and replenishing needed items.
Display a high degree of product knowledge and able to make recommendation comfortably when asked.
Promptly deliver each course as it is prepared to the correcttable and in order
Communicate clearly any additional orders or needs the guestsmay have to cook staff or expeditor
Serve water to guests and refilling beverage glasses as needed
Place and replace silverware as needed
Deliver beverages from the bartender
Packs and checks orders to ensure they are complete to the guest’s satisfaction.
Performs other duties as assigned by management.

Requirements and Qualifications

Negative tuberculosis (TB) skin test
Pass a background check & drug screening test.
Regularly pushes, pulls, and carries objects, Stand walk for at least 6–10 hours
Exert Lifting up to 20 pounds of force.
Good understanding and comprehension of the English Language.
Basic Math and Writing Skills
High School Diploma or GED preferred.

Restaurants Hiring for This Position

All except Shingen

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