Explore. Discover. Dine

Experience the Journey of Asian Culinary Exploration and Adventure.

HONOLULU (KHON2) — It’s time for a culinary journey through Asia found right in the heart of Waikiki. You can experience authentic cuisine from various Asian countries such as Japan, Taiwan, China, Korea, and Singapore, all at one location at STIX Asia, located on the bottom floor of the Waikiki shopping plaza.

Honolulu (KHON2) – STIX ASIA is offering new dining options and promotions in honor of its one year anniversary.

Honolulu Noodle & Co. is the first Taiwanese restaurant in Waikiki and has chefs from Taiwan in the kitchen. Its broth takes 48 hours to make. Try the Beef Noodle, Gyoza and Pickled Cucumbers.

Gashoken’s famous Kobe Tonkotsu-Ramen Pork Bone Broth takes three days to make and marinates the char siu for 12 hours. Order the Egg “SHIRO” Ramen.

Bringing the taste of Hong Kong to Hawaii, this café also has a location in Chinatown on Maunakea Street. Try the Seafood Laksa, Beef Brisket and Tendon Noodle Soup, Chicken Steak with Spaghetti, Stir Fry Beef Chow Fun and Shrimp Omelette with rice.

Niu Wagyu brings Chinese and Japanese hot pot together using the freshest local ingredients and Wagyu beef from Japan. Opt for the American Wagyu Striploin.

For an experience in authentic Asian cuisine right in the heart of Honolulu’s top tourist destination, STIX Asia Food Hall is the place to be. With 17 restaurants from Japan, Taiwan, China, Korea and Singapore, you can explore a maze of flavors that will tantalize your taste buds. At Ramen Akatsuki, enjoy a classic Tonkotsu-style clear broth paired with smooth handmade noodles. Come to STIX Asia and get ready for a delicious journey!

Udon Yama specializes in freshly prepared udon noodles that arrive with the broth served as the final step. The restaurant’s claim to fame is its Pork Katsu (the price of which would need to be requested), made especially for each customer, as well as its Lemon Udon, an incredibly satisfying and refreshing dish.

STIX ASIAは、ワイキキでオープンしたオアシスで、アジア各国美味しさを楽しめるフードホールです! 市民保護機能を持つ全米唯一の24時間日本語ラジオ局Radio KZOOもお伝えするハワイから世界中にALOHAをお届けしています!

Celebrating a decade of business in Hawaii, Shingen has become renowned for their freshly made soba noodles, exemplified in the popular Soba & Mini Tempura Bowl Set. The eatery has also created an Ube Udon dish that is well-received by the local community.

Experience an unforgettable gastronomic journey at Sushi Matsuri, featuring a delightful combination of flavors across their set plates and sushi rolls. Using only the finest ingredients from Tokushima, Setouchi and other parts of Japan, every dish is crafted with care to bring out its true flavor. Enjoy the artistry of their hand-made sushi dishes as you relax in a comfortable atmosphere.

Indulge yourself in the ultimate culinary experience that is Hokkaido Ramen. As presented in the famed Michelin guidebook, be taken to a captivating world of Asahikawa ramen from Sapporo city of Hokkaido. Allow your senses to be swept away by the delightful flavors and stunning craftsmanship of this amazing dish.

Embark on a delectable adventure and join us at STIX ASIA! Experience the authentic cuisines of Japan, Taiwan, China, Korea, and Singapore all under one roof in the vibrant heart of Waikiki. From Nana’s Green Tea – boasting over 80 locations throughout Japan – to heavenly AO Gelato crafted from a fusion of tantalizing tropical fruits and top-notch tea varieties to Nanamusubi crafted with the finest ingredients and organic rice that will entice your senses – there’s something for every taste bud! Follow us on IG: @nanasgreenteahonolulu, @aogelato_waikiki & @nanamusubi_waikiki to explore our mouthwatering offerings.

Honolulu Noodle & Co. introduces authentic Taiwanese ramen cuisine to Hawaii. Featuring a 48-hour braised bone broth, our signature beef noodles, comes with your choice of thin or wide noodles, tender beer, beef tendon and beef tripe.

Guy Hagi checks out an affordable udon place in Waikiki for those looking to get that noodle fix.

Waikiki is back, fresher and more vibrant than ever and ready to welcome visitors back to the islands. Like the rest of the world, the pandemic rocked Waikiki as the neighborhood experienced a dramatic shift from a bustling tourist hotspot to dead-quiet and empty streets for nearly two years.

Formerly Waikīkī Yokocho, this new gourmet food hall has everything from handmade udon from Japan to Korean street food — all in one place.

In today’s Hawaii’s kitchen, Kelly went on the road to check out some of the new spots at Stix Asia in Waikiki. Honolulu Noodle & Co. introduces authentic Taiwanese ramen cuisine to Waikiki, and the Shanghai Bar takes you back in time with a great ambience and drink menu.

A new food hall was born on the first basement floor of the Waikiki Shopping Plaza in the center of Waikiki. Its name is “STIX ASIA Waikiki”.

Introducing all the shops in “STIX Asia Waikiki”, which was completed on the site of Waikiki Yokocho on the first basement floor of the Waikiki Shopping Plaza in the center of Waikiki! There are a total of 17 stores, including those that have already opened and those that will open in the future.

Being a major tourist destination in Hawaii, Waikiki is always reinventing itself, with hotels being renovated and rebranded or new spaces filled with exciting additions.

Being a major tourist destination in Hawaii, Waikiki is always reinventing itself, with hotels being renovated and rebranded or new spaces filled with exciting additions.

STIX ASIA, which had a soft opening, has finally made its grand opening.

On February 4th (Sat), the long-awaited Asian food hall “STIX ASIA ” will open on the first basement floor of Waikiki Shopping Plaza on the site of Waikiki Yokocho.

Waikīkī’s revamped Asian food hall grand opens today with discounts and deals at select restaurants.

The new dining destination with 17 curated restaurants and eateries featuring food from Japan, Taiwan, China, Korea and Singapore celebrates its grand opening on Feb. 4.